Online
Bread Baking Course

Many thanks for the great bread baking instructions. This is my first attempt and I am really happy with the result. The bread tastes delicious and has a wonderful aroma.

I have tried sourdough recipes before, but they never worked. In the baking course videos, Alicia explained everything in detail, gave valuable tips and tricks, and showed step by step how to make a starter, a pre-ferment, the main dough, and bake the bread. This made it very easy and enjoyable for me to implement. The bread tastes very good! What's also great is that you can ask Alicia questions if something is unclear or not working well. She answers questions quickly and helpfully. Thanks for the great course and your recipes!

I love bread and had decided to bake more myself. The online bread baking course made it immensely easier for me to get started. The preparations and the baking process were explained simply and very clearly. And the result in the picture: the first homemade sourdough bread! However, the enjoyment begins even earlier when you open the ROGGENWOLF package: It is so lovingly packaged! Plus, there's excellent advice. A big thank you to ROGGENWOLF!

Very tasty bread... guaranteed to succeed! It's worth buying the bread baking course with accessory set, which arrived lovingly packaged. The bread baking video came via email. Every step is explained very clearly and precisely. Now it's a matter of "simply daring to try" and preparing the sourdough starter and placing it in the refrigerator so that you can bake bread at any time: prepare the dough in the evening with a few simple steps according to the instructions and mix it with the remaining ingredients the next morning, let it rise and bake. My first bread was a success right away!

I never thought I'd enjoy baking sourdough bread – then I took the online course. Because everything seems so well-thought-out and refined, you always feel like you're doing everything exactly right. In the end, that's how it turns out, and you proudly pull the perfect loaf from the oven. And you immediately have the starter for the next bread in the fridge, so theoretically you never have to go to the bakery again...

I find the videos appealing in terms of design, and I find the calm way in which things are explained very pleasant. The videos are short and informative. It's nice that the videos are divided thematically, so you can watch specific videos on topics more often as needed. Additionally, I received a very quick, detailed, and individualized answer to a follow-up question. I highly recommend the course for beginners.

Baking bread with the Roggenwolf Schumacher bread recipe is an enrichment for my kitchen. My last two loaves I baked in the Riess Aromapots. The loaves turned out excellently and the baking process was super easy and without steaming. My old oven doesn't maintain a very constant temperature, but the Riess pot seems to compensate well for temperature fluctuations. My homemade bread is a delight!

With the bread baking course set, the rye wolf is definitely on your side. It includes everything you need to get started with sourdough bread baking. The video course guides you step by step through the various preparation and work stages. It contains a lot of valuable experience and tips, without beating around the bush. If you follow the instructions, even your first loaf will be a hit! I will now regularly bake my own bread with flour from the local mill. That way I know what's in it, and homemade simply tastes best.

I've often thought about trying my hand at baking bread, but I've never taken the plunge until now. With Roggenwolf's bread baking course, I finally did it and I'm proud of my first delicious homemade bread. Thanks for the step-by-step instructions.

I can only recommend the baking course, as it is very well structured. It's simply fun to bake your own bread. Thanks to the great instructions, my bread turned out well on the first try. It tastes and smells wonderful.

Thanks to Roggenwolf, I finally tried baking my own sourdough bread. I'm thrilled! Not only are the tastefully designed homepage and the first-class products convincing, but also the lovingly prepared packaging and the well-structured bread-baking course. You are introduced to the secrets of sourdough step by step and learn to develop a feel for the dough. For a first attempt, my sourdough bread is truly impressive, and I'm motivated to keep baking.

I had already made several attempts at "birthing" a sourdough starter – all of them failed. Your instructions are very easy to follow and truly magically done! The other instructions always use much more flour and water, and they always "boast" how high the dough already is on the second day (which was never the case for me). Your video motivates me not to give up and to keep going. So, many, many thanks again!