Borosilicate Glass Cloche 4L

Dimensions:

Wood pulp proofing baskets offer the perfect conditions for  consistent dough proofing. They absorb excess moisture, retain heat, and when well-floured, allow for easy removal of the proofing dough. Cleaning these baskets is effortless—simply brush them out. Our wood pulp proofing baskets have been crafted by a traditional German manufacturer since the 1920s, using only spruce wood fibers from regional and sustainable forestry.

To cover your proofing dough in the wood pulp proofing basket, I recommend using proofing basket covers made of cotton.

For cleaning out wood pulp proofing baskets I use our cleaning brush.

Blog article: Cleaning the fermentation basket – this is how it's done

Weight Guidelines for Wood Pulp Proofing Baskets

The weight information refers to the weight of bread with over 50% rye flour content after baking. For other bread mixtures with a higher proportion of a grain with more volume development, such as wheat and its original forms spelt, einkorn, emmer and kamut, you should choose the next larger form. For dense multigrain breads, the next smaller form should be used.

The weight loss of bread dough during baking is approximately 10-20%, depending on the bread and baking process.

Details

Made in Germany

Material:

• spruce wood

Dimensions:

• up to 750 g: inner dimensions 23.5 cm x 13.5 cm and 6 cm high
• up to 1000 g: inner dimensions 25.5 cm x 14 cm and 6 cm high

Care instructions

The proofing basket is only suitable for proofing. The bread must not be baked in it under any circumstances!

• The wood pulp proofing basket should always be well floured before use so that the dough comes off easily.
• Since the wood pulp proofing basket absorbs water from the bread dough, it has to dry completely after each use to prevent mold.
• If necessary, you can brush off the left over flour with a dry brush. The wood pulp proofing basket should never be cleaned with water.
• When dry, your wood pulp proofing baskets can be stacked and stored in a well ventilated place.

Blog article: Cleaning the fermentation basket – this is how it's done

Are you interested in wood pulp proofing baskets, but don't want to miss the traditional pattern on your baked bread created by rattan proofing baskets? Our popular wood pulp proofing baskets with their fantastic proofing properties are now available with a groove pattern at ROGGENWOLF in round or oval.

Advantages of wood pulp proofing baskets:

• moisture is absorbed and heat is stored
• the proofing dough come out of the floured proofing basket effortlessly
• easy cleaning with our proofing basket brush

These cotton proofing basket covers are ideal for covering the dough in the proofing basket.

Click here to see our entire selection of proofing baskets.

Our wood pulp proofing baskets have been manufactured by a traditional German manufacturer in Mecklenburg-Vorpommern since the 1920s. Only spruce wood fibers from regional and sustainable forestry is used.

Blog article: Cleaning the proofing basket – this is how it's done

Weight Guidelines for Wood Pulp Proofing Baskets

The weight information refers to the weight of bread with over 50% rye flour content after baking. For other bread mixtures with a higher proportion of a grain with more volume development, such as wheat and its original forms spelt, einkorn, emmer and kamut, you should choose the next larger form. For dense multigrain breads, the next smaller form should be used.

The weight loss of bread dough during baking is approximately 10-20%, depending on the bread and baking process.

Details

Made in Germany

Material:

• spruce wood

Dimensions:

• up to 750 g: inner dimensions 23 cm x 14.5 cm and 8 cm high
• up to 1000 g: inner dimensions 29.5 cm x 14 cm and 7 cm high

Care instructions

The wood pulp proofing basket is only suitable for proofing. The bread must not be baked in it under any circumstances!

• The wood pulp proofing basket should always be well floured before use so that the dough comes out easily.
• Since the wood pulp proofing basket absorbs water from the bread dough, it has to dry completely after each use to prevent mold.
• If necessary, you can brush off the left over flour with a dry brush. The wood pulp proofing basket should never be cleaned with water.
• When dry, your wood pulp proofing baskets can be stacked and stored in a well ventilated place.

Blog article: Cleaning wood pulp proofing baskets – a how-to guide