Colomba Pasquale Baking Mold - Easter Dove
If you want to bake the traditional Italian Easter cake, the Colomba Pasquale, choosing the right mold is crucial. To achieve the characteristic dove shape perfectly, you need a dimensionally stable and grease-resistant baking mold that also looks appealing when serving and gifting.
Our Colomba baking molds are made in Italy directly for professional bakers. The high stability of the sturdy, ribbed cardboard allows for stress-free handling when piercing with Panettone skewers: because a real Colomba must cool upside down to retain its typical fluffy texture. Practical: The cake is served and cut directly in the paper mold.
Product details at a glance:
- Professional quality: Made in Italy
- Sustainable: Compostable
- Heat resistant: Oven-safe up to 220 °C
- Perfect baking results: Optimal heat distribution
- Versatile: Freezable down to -18 °C
- Stable: Dimensionally stable due to special ribbed structure
- User-friendly: No greasing necessary
- Breathable: Perforated base for optimal moisture escape
Tip: For cooling, I use these Panettone skewers.
Dimensions
The weight specifications refer to the finished baked product.
Dimensions:
500 g baking mold:
Length: 25 cm
Width: 18 cm
Height: 5 cm
1000 g baking mold:
Length: 32 cm
Width: 22.5 cm
Height: 6.5 cm
Compostable disposable paper. baking mold made in Italy
