Colomba Pasquale Baking Mold - Easter Dove
If you want to bake the traditional Italian Easter cake, the Colomba Pasquale, choosing the right mold is crucial. To achieve the characteristic dove shape perfectly, you need a dimensionally stable and grease-resistant baking mold that also looks appealing when serving and gifting.
Our Colomba baking molds are made in Italy directly for professional bakers. The high stability of the sturdy, ribbed cardboard allows for stress-free handling when piercing with Panettone skewers: because a real Colomba must cool upside down to retain its typical fluffy texture. Practical: The cake is served and cut directly in the paper mold.
Product details at a glance:
- Professional quality: Made in Italy
- Sustainable: Compostable
- Heat resistant: Oven-safe up to 220 °C
- Perfect baking results: Optimal heat distribution
- Versatile: Freezable down to -18 °C
- Stable: Dimensionally stable due to special ribbed structure
- User-friendly: No greasing necessary
- Breathable: Perforated base for optimal moisture escape
Tip: For cooling, I use these Panettone skewers.
Dimensions
The weight specifications refer to the finished baked product.
Dimensions:
500 g baking mold:
Length: 25 cm
Width: 18 cm
Height: 5 cm
1000 g baking mold:
Length: 32 cm
Width: 22.5 cm
Height: 6.5 cm
Compostable disposable paper. baking mold made in Italy
Frequently bought together
If you want to bake the traditional Italian Easter cake, the Colomba Pasquale, choosing the right mold is crucial. To achieve the characteristic dove shape perfectly, you need a dimensionally stable and grease-resistant baking mold that also looks appealing when serving and gifting.
Our Colomba baking molds are made in Italy directly for professional bakers. The high stability of the sturdy, ribbed cardboard allows for stress-free handling when piercing with Panettone skewers: because a real Colomba must cool upside down to retain its typical fluffy texture. Practical: The cake is served and cut directly in the paper mold.
Product details at a glance:
- Professional quality: Made in Italy
- Sustainable: Compostable
- Heat resistant: Oven-safe up to 220 °C
- Perfect baking results: Optimal heat distribution
- Versatile: Freezable down to -18 °C
- Stable: Dimensionally stable due to special ribbed structure
- User-friendly: No greasing necessary
- Breathable: Perforated base for optimal moisture escape
Tip: For cooling, I use these Panettone skewers.
Dimensions
The weight specifications refer to the finished baked product.
Dimensions:
500 g baking mold:
Length: 25 cm
Width: 18 cm
Height: 5 cm
1000 g baking mold:
Length: 32 cm
Width: 22.5 cm
Height: 6.5 cm
Compostable disposable paper. baking mold made in Italy
Panettone Paper Baking Mold: The Original for Pillowy-Soft Baking Results
Whether for Christmas or as a special year-round pastry: An authentic Panettone, just like from Italy, impresses with its remarkable height and incredibly fluffy texture. To achieve this result in your own bakery, choosing the right baking mold is crucial. Our Panettone baking molds, manufactured in Italy for the baking trade, offer precisely the stability and heat conduction that this demanding dough requires. Made from high-quality, greaseproof cellulose cardboard, this mold supports the dough in rising vertically without sticking to the sides or losing its shape. Baking an authentic Panettone with lievito madre is the supreme discipline of dough handling. This disposable baking mold was developed to make the process as easy as possible for you. The firm ribbed structure of the mold is ideal for piercing with Panettone skewers. This way, you can hang the pastry upside down immediately after baking without the paper tearing.
Product details at a glance:
- Professional quality: Made in Italy
- Sustainable: Compostable
- Stable: Shape-retaining due to special ribbed structure on the outside
- Heat-resistant: Oven-safe up to 220 °C
- Perfect baking result: Optimal heat distribution
- Versatile: Freezable down to -18 °C
- User-friendly: No greasing necessary
- Breathable: Perforated bottom so moisture can escape optimally
Tip: For cooling, I use these Panettone skewers.
Dimensions
The weight specifications refer to the finished baked product.
Dimensions:
500 g Baking Mold:
Bottom diameter: 13.4 cm
Height: 9.5 cm
1000 g Baking Mold:
Bottom diameter: 16.8 cm
Height: 11 cm
Compostable disposable paper mould made in Italy
Panettone Skewer for Cooling: The Secret to a Fluffy Texture
Anyone who has ever baked a real Colomba Pasquale or Panettone knows that the secret lies not only in the dough but also in the proper cooling. Since these delicate pastries have a particularly high proportion of butter and egg yolks, their structure is very unstable immediately after baking. If they were to stand upright, the airy structure would collapse under its own weight.
With our high-quality stainless steel Panettone skewers, you can master this crucial step like a pro in Italian baking. For safe storage at home, the skewers come with plastic protection for the sharp ends.
What is the right length for Panettone skewers?
The 52 cm version: This length just fits into most kitchen drawers. I prefer it for cooling a single large or medium Panettone or Colomba.
The 62 cm version: It is perfect for cooling two 500 g Colombe or Panettoni on one skewer at the same time.
Details & Dimensions
Dimensions:
52 cm:
Length including handle: 52 cm
Length excluding handle: 35 cm
Width: 7 cm
62 cm:
Length including handle: 62 cm
Length excluding handle: 45 cm
Width: 7 cm
Made in Italy
