Panettone skewer for cooling

Panettone Skewer for Cooling: The Secret to a Fluffy Texture

Anyone who has ever baked a real Colomba Pasquale or Panettone knows that the secret lies not only in the dough but also in the proper cooling. Since these delicate pastries have a particularly high proportion of butter and egg yolks, their structure is very unstable immediately after baking. If they were to stand upright, the airy structure would collapse under its own weight.
With our high-quality stainless steel Panettone skewers, you can master this crucial step like a pro in Italian baking. For safe storage at home, the skewers come with plastic protection for the sharp ends.

What is the right length for Panettone skewers?

The 52 cm version: This length just fits into most kitchen drawers. I prefer it for cooling a single large or medium Panettone or Colomba.
The 62 cm version: It is perfect for cooling two 500 g Colombe or Panettoni on one skewer at the same time.

Details & Dimensions

Dimensions:

52 cm:
Length including handle: 52 cm
Length excluding handle: 35 cm
Width: 7 cm

62 cm:
Length including handle: 62 cm
Length excluding handle: 45 cm
Width: 7 cm

Made in Italy