Oval Wood Pulp Proofing Basket with Groove Pattern
Are you interested in wood pulp proofing baskets, but don't want to miss the traditional pattern on your baked bread created by rattan proofing baskets? Our popular wood pulp proofing baskets with their fantastic proofing properties are now available with a groove pattern at ROGGENWOLF in round or oval.
Advantages of wood pulp proofing baskets:
- moisture is absorbed and heat is stored
- the proofing dough come out of the floured proofing basket effortlessly
- easy cleaning with our proofing basket brush
These cotton proofing basket covers are ideal for covering the dough in the proofing basket.
Click here to see our entire selection of proofing baskets.
Our wood pulp proofing baskets have been manufactured by a traditional German manufacturer in Mecklenburg-Vorpommern since the 1920s. Only spruce wood fibers from regional and sustainable forestry is used.
Blog article: Cleaning the proofing basket – this is how it's done
Weight Guidelines for Wood Pulp Proofing Baskets
The weight information refers to the weight of bread with over 50% rye flour content after baking. For other bread mixtures with a higher proportion of a grain with more volume development, such as wheat and its original forms spelt, einkorn, emmer and kamut, you should choose the next larger form. For dense multigrain breads, the next smaller form should be used.
The weight loss of bread dough during baking is approximately 10-20%, depending on the bread and baking process.
Details
Made in Germany
Material:
- spruce wood
Dimensions:
- up to 750 g: inner dimensions 23 cm x 14.5 cm and 8 cm high
- up to 1000 g: inner dimensions 29.5 cm x 14 cm and 7 cm high
Care instructions
The wood pulp proofing basket is only suitable for proofing. The bread must not be baked in it under any circumstances!
- The wood pulp proofing basket should always be well floured before use so that the dough comes out easily.
- Since the wood pulp proofing basket absorbs water from the bread dough, it has to dry completely after each use to prevent mold.
- If necessary, you can brush off the left over flour with a dry brush. The wood pulp proofing basket should never be cleaned with water.
- When dry, your wood pulp proofing baskets can be stacked and stored in a well ventilated place.
Blog article: Cleaning wood pulp proofing baskets – a how-to guide
Frequently bought together
Are you interested in wood pulp proofing baskets, but don't want to miss the traditional pattern on your baked bread created by rattan proofing baskets? Our popular wood pulp proofing baskets with their fantastic proofing properties are now available with a groove pattern at ROGGENWOLF in round or oval.
Advantages of wood pulp proofing baskets:
- moisture is absorbed and heat is stored
- the proofing dough come out of the floured proofing basket effortlessly
- easy cleaning with our proofing basket brush
These cotton proofing basket covers are ideal for covering the dough in the proofing basket.
Click here to see our entire selection of proofing baskets.
Our wood pulp proofing baskets have been manufactured by a traditional German manufacturer in Mecklenburg-Vorpommern since the 1920s. Only spruce wood fibers from regional and sustainable forestry is used.
Blog article: Cleaning the proofing basket – this is how it's done
Weight Guidelines for Wood Pulp Proofing Baskets
The weight information refers to the weight of bread with over 50% rye flour content after baking. For other bread mixtures with a higher proportion of a grain with more volume development, such as wheat and its original forms spelt, einkorn, emmer and kamut, you should choose the next larger form. For dense multigrain breads, the next smaller form should be used.
The weight loss of bread dough during baking is approximately 10-20%, depending on the bread and baking process.
Details
Made in Germany
Material:
- spruce wood
Dimensions:
- up to 750 g: inner dimensions 23 cm x 14.5 cm and 8 cm high
- up to 1000 g: inner dimensions 29.5 cm x 14 cm and 7 cm high
Care instructions
The wood pulp proofing basket is only suitable for proofing. The bread must not be baked in it under any circumstances!
- The wood pulp proofing basket should always be well floured before use so that the dough comes out easily.
- Since the wood pulp proofing basket absorbs water from the bread dough, it has to dry completely after each use to prevent mold.
- If necessary, you can brush off the left over flour with a dry brush. The wood pulp proofing basket should never be cleaned with water.
- When dry, your wood pulp proofing baskets can be stacked and stored in a well ventilated place.
Blog article: Cleaning wood pulp proofing baskets – a how-to guide
Cleaning your proofing basket is made easy with this brush. The vegan, abrasion-resistant bristles made of plant fibers allow you to quickly clean flour residue from your proofing baskets. The shape of the beechwood handle fits well in the hand helping make quick work of brushing out wood pulp proofing baskets after use. Additionally, the longer bristles at one end are ideal for cleaning out the grooves of rattan proofing baskets.
Blog article: Cleaning the proofing basket – this is how it's done
Details
Made in Germany
Material:Beechwood and vegan fibre bristles
Dimensions:
Length: 17 cm
Width: 5.3 cm
Care instructions
Only use the brush when it is dry, otherwise flour residues can clump and stick together.
A cotton proofing basket cover has two uses. You can either use it as a lining for your proofing basket so that the dough lies on the cloth and not directly on the proofing basket (useful for rattan proofing baskets) or to cover a proofing basket with dough in it to prevent the dough from forming a crust and drying out.
I also like to use the elastic cotton covers to store my wood pulp proofing baskets, as they are breathable but prevent flour residues from ending up in the cupboard.
Details
Fabric and cover made in Poland
Material:
- 100% cotton
Care instructions
Before washing, brush off any flour and dough residue.
Washable at 60 °C.
Blog article: Cleaning the proofing basket – this is how it's done
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