ROGGENWOLF Blog: Your guide to baking bread
Das beste Brotmesser für deine Meisterstücke
Eine locker geporte, saftige Krume und eine tiefbraune, krachende Kruste. Auf diesen Moment arbeiten wir Stunden hin. Und dann ist alle Mühe in Sekunden vernichtet. Das falsche Messer zerquetscht die Krume, reißt die Schnittfläche auf und lässt die Kruste unkontrolliert brechen. In diesem Blogartikel erkläre ich dir wie du Qualität erkennst und ein Brotmesser fürs Leben findest.
Panettone Mold: Tips and Tricks for the Italian Pastry
Fluffy-soft consistency and wonderful aromas. That's what makes an authentic panettone. To achieve this result, there's a crucial trick: It has to cool upside down.
Recipe: Pumpkin Cake with Cardamom Streusel
Adding a portion of pumpkin puree into this cake recipe was the best idea I had this autumn. Now I've one more reason to look forward to pumpkin season every year! While I love pumpkin soup, this pumpkin cake recipe with whole wheat flour, will make sure I've set aside enough pumpkin puree for the cake mix before I even think about making soup!
Washing linen: How to ensure this natural fabric stays looking beautiful for as long as possible
Milling Your Own Flour: 6 Reasons to Own a Grain Mill
Cleaning Proofing Baskets – A How-to Guide
Baking Bread in a Pot – How to Guide
Washing Baker's Linen – A Simple Guide
Baker's linen is indispensable if you enjoy baking rolls or baguettes. You can easily wash it in the washing machine. To ensure your baker's linen lasts a long time, this article provides all the important care tips.








