"One-Handed" Sieve

With this one-handed sieve, you can sift flour or powdered sugar while simultaneously mixing the ingredients. The triple-layer mesh ensures extra fine sifting results, especially for when fluffy or airy baking results are desired. This flour sieve with its reliable one-handed mechanism is also perfect for dusting your work surface. The sieve has a raised edge on the underside to reduce the amount of flour or sugar dust compared to traditional one-handed sieves.

Tip: If you grind your own flour, you should first sift out the bran before using this sieve. Coarse shell particles can get caught in the fine mesh. For that I recommend using this bran sieve.

Details

Material: Stainless Steel
Triple Layered Stainless Steel Mesh for extra fine results
Made in China
Manufacturer: Karl Weis

Dimensions:

Length: 15 cm
Width: 10 cm
Height: 13,3 cm
Weight: 0,2 kg
Volume: 600 ml

Care Instructions

While this stainless steel one-handed sieve is dishwasher safe, it's recommended to wash it by hand in order to prevent flour residue from building up between the mesh. Often, it's sufficient to simply tap out and brush the flour sieve after use. I recommend using this brush to clean your sieve.