Wood-Rimmed Sieve
These traditional wood-rimmed sieves are handcrafted in Austria. The fine mesh sieve is ideal for sifting out the bran of freshly milled flour or for simply loosening up flour. The smaller sieve with the coarser mesh is suitable for separating bran from semolina and fits into the larger sieve so that the semolina and bran can be separated in a single sieve pass. This also makes for good space saving storage. The sieve mesh is made of stainless steel and is therefore rustproof and food-safe.
Details
Made in Austria
Material:
- Spruce wood
- Stainless steel mesh
- Rustproof metal clips
Dimensions:
Ø 17 cm coarse:Mesh size: 1 mm
Base diameter: 19 cm
Height: 10.3 cm
Ø 20 cm fine:
Mesh size: 0.5 mm
Base diameter: 21.5 cm
Height: 10.5 cm
The flour and the ceramic bowls are not included in delivery.
Care instructions
- Knock dry and brush out
- Do not rinse!
To clean the edges I use our baking brush.
Wird oft zusammen gekauft
These traditional wood-rimmed sieves are handcrafted in Austria. The fine mesh sieve is ideal for sifting out the bran of freshly milled flour or for simply loosening up flour. The smaller sieve with the coarser mesh is suitable for separating bran from semolina and fits into the larger sieve so that the semolina and bran can be separated in a single sieve pass. This also makes for good space saving storage. The sieve mesh is made of stainless steel and is therefore rustproof and food-safe.
Details
Made in Austria
Material:
- Spruce wood
- Stainless steel mesh
- Rustproof metal clips
Dimensions:
Ø 17 cm coarse:Mesh size: 1 mm
Base diameter: 19 cm
Height: 10.3 cm
Ø 20 cm fine:
Mesh size: 0.5 mm
Base diameter: 21.5 cm
Height: 10.5 cm
The flour and the ceramic bowls are not included in delivery.
Care instructions
- Knock dry and brush out
- Do not rinse!
To clean the edges I use our baking brush.
With this one-handed sieve, you can sift flour or powdered sugar while simultaneously mixing the ingredients. The triple-layer mesh ensures extra fine sifting results, especially for when fluffy or airy baking results are desired. This flour sieve with its reliable one-handed mechanism is also perfect for dusting your work surface. The sieve has a raised edge on the underside to reduce the amount of flour or sugar dust compared to traditional one-handed sieves.
Tip: If you grind your own flour, you should first sift out the bran before using this sieve. Coarse shell particles can get caught in the fine mesh. For that I recommend using this bran sieve.
Details
Material: Stainless Steel
Triple Layered Stainless Steel Mesh for extra fine results
Made in China
Manufacturer: Karl Weis
Dimensions:
Length: 15 cm
Width: 10 cm
Height: 13,3 cm
Weight: 0,2 kg
Volume: 600 ml
Care Instructions
While this stainless steel one-handed sieve is dishwasher safe, it's recommended to wash it by hand in order to prevent flour residue from building up between the mesh. Often, it's sufficient to simply tap out and brush the flour sieve after use. I recommend using this brush to clean your sieve.
Also known as a tea infuser, this mini flour sieve is one of the most important tools for the artful scoring of bread.
The sieve has very fine mesh, which allows the flour to be distributed thinly and evenly over the dough, your working surface, or proofing basket, allowing you to enhance your desired patterns on your bread. Cocoa, turmeric, or powdered sugar can also be applied perfectly with this sieve.
Plus, while the bread is baking in the oven, the sieve can of course also be used as a tea infuser. So, sit back and enjoy a cup of tea!
Details
Material: Stainless Steel
Made in China
Manufacturer: Karl Weis
Dishwasher Safe
Dimensions:
Length: 15.5 cm
Width: 5 cm
Height: 5 cm
Weight: 24 g
