Panettone Baking Mold
Panettone Paper Baking Mold: The Original for Pillowy-Soft Baking Results
Whether for Christmas or as a special treat anytime of the year, an authentic Panettone, as if imported from Italy, impresses with its remarkable height and incredibly fluffy texture. To achieve this result at home, choosing the right baking mold is crucial. Our Panettone baking molds, manufactured in Italy for the baking trade, offer precisely the stability and heat conduction that is required to bake this sweet bread. Made from high-quality, greaseproof cellulose cardboard, this form supports the vertically rising dough without it sticking to the sides or the form losing its shape. Baking an authentic Panettone using Lievito Madre — a specialized, mild sourdough starter — represents the pinnacle of dough management. Which is why our disposable baking mold was developed to make the process as easy as possible for you. The firm ribbed structure of the form is ideal for piercing with Panettone skewers. This way, you can hang the pastry upside down immediately after baking without the paper tearing.
Product details at a glance:
- Professional quality: Made in Italy
- Sustainable: Compostable
- Stable: Shape-retaining due to special ribbed structure on the outside
- Heat-resistant: Oven-safe up to 220 °C
- Perfect baking result: Optimal heat distribution
- Versatile: Freezable down to -18 °C
- User-friendly: No greasing necessary
- Breathable: Perforated bottom so moisture can escape optimally
Tip: For cooling, I use these Panettone skewers.
Dimensions
The weight specifications refer to the finished baked product.
Dimensions:
500 g Baking Mold:
Bottom diameter: 13.4 cm
Height: 9.5 cm
1000 g Baking Mold:
Bottom diameter: 16.8 cm
Height: 11 cm
Compostable disposable paper mould made in Italy
