Colomba Pasquale Baking Mold - Easter Dove
If you want to bake the traditional Italian Easter sweet bread Colomba Pasquale, choosing the right mold is crucial. To achieve the perfect, characteristic dove shape, you need a stable, grease-resistant baking mold that is both beautiful when served or presented as a gift."
Our Colomba baking molds are made in Italy for professional bakers. The stable, ribbed cardboard construction allows for easy piercing with Panettone skewers—a crucial step for hanging and cooling your Colomba upside down to ensure it retains its characteristic light, fluffy texture. Practical tip: Columba is served and cut directly in the paper mold.
Product details at a glance:
- Professional quality: Made in Italy
- Sustainable: Compostable
- Heat resistant: Oven-safe up to 220 °C
- Perfect baking results: Optimal heat distribution
- Versatile: Freezable down to -18 °C
- Stable: Dimensionally stable due to special ribbed structure
- User-friendly: No greasing necessary
- Breathable: Perforated base for optimal moisture escape
Tip: For cooling, I use these Panettone skewers.
Dimensions
The weight specifications refer to the finished baked product.
Dimensions:
500 g baking mold:
Length: 25 cm
Width: 18 cm
Height: 5 cm
1000 g baking mold:
Length: 32 cm
Width: 22.5 cm
Height: 6.5 cm
Compostable disposable paper. baking mold made in Italy
