Butcher Block Oak Cutting Board
Our butcher block oak cutting boards are particularly well-suited for slicing bread. The end-grain used in this type of cutting board is gentler on your knife edge and only minimal traces are left in the resilient wood surface. Thanks to its weight and the non-slip rubber feet, this cutting board stays firmly in place, providing an extra staible surface for every cutting task. Our butcher block cutting boards are also handcrafted in Germany.
Details
Made in Germany.
Wood is a natural material, so each board is unique. The grain and color may vary.
Materials:
Oak, oil, Non-slip rubber feet
Dimensions:
Length: 39 cmWidth: 26 cm
Thickness: 4 cm
Weight: 2.9 kg
Care instructions
Wood products should never be washed in the dishwasher or left to soak in water. A board should always be rinsed on both sides to prevent warping. Dry immediately after rinsing. Often, it is sufficient to wipe the butcher block with a damp cloth. If necessary, the wood can be lightly sanded and re-oiled.
Wird oft zusammen gekauft
Our butcher block oak cutting boards are particularly well-suited for slicing bread. The end-grain used in this type of cutting board is gentler on your knife edge and only minimal traces are left in the resilient wood surface. Thanks to its weight and the non-slip rubber feet, this cutting board stays firmly in place, providing an extra staible surface for every cutting task. Our butcher block cutting boards are also handcrafted in Germany.
Details
Made in Germany.
Wood is a natural material, so each board is unique. The grain and color may vary.
Materials:
Oak, oil, Non-slip rubber feet
Dimensions:
Length: 39 cmWidth: 26 cm
Thickness: 4 cm
Weight: 2.9 kg
Care instructions
Wood products should never be washed in the dishwasher or left to soak in water. A board should always be rinsed on both sides to prevent warping. Dry immediately after rinsing. Often, it is sufficient to wipe the butcher block with a damp cloth. If necessary, the wood can be lightly sanded and re-oiled.
The Robert Herder KB2 bread knife from Windmühlenmesser features a hand-polished, double-sided serrated edge, making it suitable for both left-handed and right-handed users. This design allows for straight and precise slices of bread, making it an ideal choice for households with both left- and right-handed individuals. The knife has a blade length of approximately 225 mm.
Also available with a handle made of apricot wood or plum wood.
Details
Made in Solingen, Germany
Material:
- Chrome-molybdenum-vanadium knife steel, stainless
- walnut wood
Dimensions:
- Blade length: 22.5 cm
- Total length: 36 cm
- Weight: 150 g
Care instructions
- Do not wash in the dishwasher
- Rinse and dry knive immediately after use, especially when cutting acidic foods
- Store knive neatly, for example on a magnetic knife rack. If left loose in a drawer, the blade and handle can be damaged.
Details
Made in Germany
Delivery includes: high-quality matt black case and certificate of authenticity
Wood is a natural material. Each knife handle is unique. The grain and color can vary. If you have any questions or requests, please contact us at info@roggenwolf.de
Material:
- Blade: 180 mm, niobium steel, 60 HRC, one-sided hollow ground
-
Clamp: matt brushed stainless steel
- Handle: Olive wood from Spain
Dimensions:
- Blade length: 18 cm
- Total length: 33.5 cm
- Weight: 155 g
About Nesmuk
Nesmuk is a knife manufacturer that achieves perfection by integrating new and innovative technologies with traditional German knife-making techniques. Nesmuk knives are not only highly functional but also works of art that you'll enjoy using every day in the kitchen. Based in Solingen, Germany, Nesmuk produces uncompromisingly beautiful knives with outstanding quality and exceptional cutting performance. Thanks to their ergonomic handles and overall lightweight design, you can cut for longer periods without fatigue. These knives are perfect for connoisseurs, gourmet chefs, and lovers of exceptional craftsmanship
care instructions
- Do not wash in the dishwasher
- Rinse and dry knives immediately after use, especially when cutting acidic foods
- Do not use abrasive cleaning detergent or hard sponges or cleaning brushes.
- Never leave the wooden handles in water and always dry them thoroughly. Re-oil them from time to time, e.g. with camellia oil.
- Store knives neatly, for example on a magnetic knife rack. If left loose in a drawer, the blades and handles can become damaged.
- Do not cut on surfaces that are harder than the blade steel, such as ceramic, glass or stone. A wooden cutting board is best.
